Lets take a look at the Electric Pressure Cooker and how it can change the way you cook in kitchen.
Electric Pressure Cooker also known as multi-cooker is a counter-top kitchen appliance that can perform several key functions rather than pressure cooking. It can be a pressure cooker, a slow cooker, sauté, steamer and warmer. The Cooker is designed with the advanced technology that can monitor pressure, temperature, time, and adjusts heating power and duration according to food function considered for cooking.
Electric Pressure Cooker works by closing the top lid and heating water inside to create steam and in turn creates pressure to cook the food inside pot. The completely sealed pot keeps the nutrients and flavors inside food. The valve located on top of the lid is used to release pressure while slow cooking. The inside pot is made of high food grade stainless steel; it is shock proof and easy to clean unit and energy efficient.
The LED display gives it elegant look and displays information regarding the food function that you can choose from built-in-program menus for cooking. With advanced technology Electric Pressure Cooker have speed up cooking time by 4 to 5 times parallely saving energy and nutrients of foods. The cooker can manage on its own to regulate pressure and temperature with built in sensors under safe limit.
With built-in-programs menus you can cook rice, make yogurt, soup, cake, boil eggs, vegetables, pulses, biryani, pulao and it can keep food warm for long time thanks to built in cooking timer. You can even cook chicken and mutton in it. This means you can cook 12 to 14 different types of food in a single unit. This makes it 14 in 1 Electric Pressure Cooker.
There are lots of Electric Pressure Cookers available in market with different size, wattage, power consumption rating and price. Listed below are some of the Electric Pressure Cookers that can match your lifestyle and kitchen.
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